Baked potatoes, also called potatoes in the skin, are a quick, healthy, tasty meal. You can bake the potatoes in the oven or quickly prepare them in the microwave. Just like sandwich fillings, most people have their favorite baked potato fillings. Once the potatoes are ready, you can quickly pierce them with a knife. Cut it in half to make 2 halves, or cut it across and then the other way around to make quarters. Before you add your best filling, you should mash some butter and salt into the potatoes.
Any potato can be baked; but if you want a fantastic dish with great flaky consistency, mature cooking is preferred. An example of a cooking potato is Russets, it is a starchy potato and the starch is needed to give the desired fluffiness to baked potatoes. You need to make sure that the skin of the potato has a good brown tone too without a trace of a greenish tint. Also, inspect the potato to make sure there are no sprouts, discolored spots, or bruises.
A flu shot can be something basic like a handful of grated cheese or you can make yourself an egg salad. Hard-boil a few eggs, then mash them with mayonnaise, salt, ketchup, and pepper for a fantastic egg mayo recipe. Tuna is good too, and you can combine canned tuna, corn kernels, mayonnaise, salt, and pepper into a tasty tuna salad. Add a few chopped pieces of pineapple for a fruity touch or even a few capers for a tangy flavor.
Be sure to preheat the oven to prepare it for baking; then place each potato directly on the oven rack. There are many temperatures you should use when baking potatoes. Whether you are using a regular or perhaps a conventional oven, it is possible to cook for 1 hour 30 minutes at 325 degrees Fahrenheit, 60 minutes at 350 degrees F, or 45 minutes at 400 degrees F for medium-sized potatoes. Extending the cooking time by 10-15 minutes is reasonable if you are baking five potatoes or maybe more. If the oven temperatures are higher, the cooking time may be shortened, making the skin of the potatoes crispier. Be aware that larger potatoes may take longer to bake.
Microwave-baked potatoes can also be reheated in the microwave, but they usually taste a bit unique compared to oven-baked potatoes. If you choose to microwave your potatoes, follow these steps: Pierce the potatoes again with a fork, maybe once or twice, and place them in the microwave. Cook the potatoes in the microwave at 100% power for about five minutes, turning the potatoes halfway through. Test the potatoes by pricking them with a fork while they are still firm, place the potatoes in the microwave and also continue to cook until the potatoes are the right consistency. If you want to know if the potatoes are cooked properly, check their softness by piercing them with a fork. Potatoes are tender and quickly pliable to the touch when properly cooked.